History of Fondue bourguignonne
The Swiss version of the Aosta Valley fondue is the fondue bourguignonne , which is also very popular in France and partly in Piedmont. Literally
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The Swiss version of the Aosta Valley fondue is the fondue bourguignonne , which is also very popular in France and partly in Piedmont. Literally
Margherita, capricious or Bismark? Maybe we don’t know how to choose the pizza we love the most, but we would certainly eat it every day!
One of the many varieties, but undoubtedly the most popular: the potato gnocchi represent the typical Sunday dish of Italian families, perfect to be seasoned
Cordon bleu is a delicious food, to be enjoyed alone or in company. His recipe, originally consisting of a breaded meat cutlet stuffed with melted
Certificate of excellence for our facility! We are pleased to announce another great milestone for our restaurant: the certification of Excellence from TRIPADVISOR for the
History of the restaurant pizzeria del ponte The restaurant del Ponte was born in 2005 from an idea of Tomas and Angela. Since then the