WHY IS CORDON BLEU THIS NAME?
Cordon bleu is a delicious food, to be enjoyed alone or in company. His recipe, originally consisting of a breaded meat cutlet stuffed with melted
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Cordon bleu is a delicious food, to be enjoyed alone or in company. His recipe, originally consisting of a breaded meat cutlet stuffed with melted
Certificate of excellence for our facility! We are pleased to announce another great milestone for our restaurant: the certification of Excellence from TRIPADVISOR for the
History of the restaurant pizzeria del ponte The restaurant del Ponte was born in 2005 from an idea of Tomas and Angela. Since then the
Ristorante Pizzeria Del Ponte in Minusio – Carefully prepared meat and fish specialties. Enjoy our famous basket chicken cooked in a wood-fired oven, served with plenty of sauce and crispy fries. We look forward to a unique dining experience!