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Roe deer medallions | 40.00 CHF | |
Psalms of deer | 29.00 CHF | |
Venison carpaccio | 23.00 CHF | |
Saddle of venison alla baden baden At least two people | 47.00 CHF | |
Chicken in a basket cooked in a wood oven (with extra sauce) Chips and salsa Minimum 2. people | 28.00 CHF | |
Easter’s menu Formentino salad Kid with browned potatoes | 32.00 CHF | |
Risotto with seafood | 29.00 CHF | |
RISOTTO WITH PORCINI MUSHROOMS (MIN 2 PERS) | 28.00 CHF | |
Fillet of sea bass | 39.00 CHF | |
Grilled prawns | 38.00 CHF | |
Perch fillet | 35.00 CHF | |
Spaghetti with clams | 23.00 CHF | |
Baked spaghetti with seafood Min 2 people | 28.00 CHF | |
Spaghetti with chilli oil | 20.00 CHF | |
HAND CUT FILLET TARTARE At least two people | 37.00 CHF | |
FONDUE BOURGUIGNONNE (MIN 2 PERS.) Stove rental included | 43.00 CHF | |
FONDUE BOURGUIGNONNE (MIN 2 PERS.) Without hiring the stove | 39.00 CHF | |
MEAT FONDUE CHINOISE (MIN 2 PERS.) Stove rental included | 40.00 CHF | |
MEAT FONDUE CHINOISE (MIN 2 PERS.) Without hiring a stove | 36.00 CHF | |
BEEF FILLET (Choice of sauce: Green pepper, porcini mushrooms, with vegetables)
Write your choice in the notes | 46.00 CHF | |
GIANT CALFSKIN CORDON BLEU Grosses Kalbs Cordon Bleu | 46.00 CHF | |
VEAL CORDON BLEU Kalbs Cordon Bleu | 35.00 CHF | |
Spaghetti with clams | 23.00 CHF | |
Beef entrecôte with fried potatoes | 37.00 CHF | |
Horse entrecôte with fried potatoes | 35.00 CHF | |
Spaghetti with tomato sauce | 18.00 CHF | |
Breaded chicken with french fries | 22.00 CHF | |
Spaghetti alla carbonara | 19.00 CHF | |
Chicken in the basket cooked in a wood oven Chips and salsa Minimum 2. people | 22.00 CHF |
Pizzas
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Pizza DA TOMAS Chef's specialty with a bit of everything | 25.00 CHF | |
Pizza diavola Mozzarella and spicy salami | 23.00 CHF | |
Tuna pizza Mozzarella, tomato, tuna, onion | 23.00 CHF | |
DEL PONTE pizza with Gorgonzola, onion, spicy salami, garlic | 22.00 CHF | |
Stuffed calzone with egg Mozzarella, tomato, ham, mushrooms, egg | 23.00 CHF | |
Salmon Pizza Mozzarella, tomato, salmon | 23.00 CHF | |
Carpaccio pizza with Grana Padano | 23.00 CHF | |
Mascarpone pizza
Mozzarella, tomato, mascarpone | 20.00 CHF | |
4 cheese pizza
Mozzarella, Bel Paese, fontina cheese, gorgonzola, tomato | 20.00 CHF | |
Raw pizza
Mozzarella, tomato, raw ham | 21.00 CHF | |
4 seasons pizza
Mozzarella, tomato, ham, mushrooms, capers, artichokes | 20.00 CHF | |
Pizza naples
Mozzarella, tomato, anchovies, capers | 18.00 CHF | |
Ham and mushroom pizza
Tomato, mozzarella and mushrooms | 19.00 CHF | |
Vegetarian pizza
Mozzarella, tomato, vegetables | 20.00 CHF | |
PIZZA MARGHERITA | 14.00 CHF |
Wine
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SANZENO Merlot Ticino DOC 0.75 | 59.00 CHF | |
BOCELLI Rosé Brut Premium Cuvée | 39.00 CHF | |
Prosecco Valdobbiadene | 35.00 CHF | |
Bocelli – Chardonnay of Tuscany IGT (White Wine) A special Tuscan Chardonnay with hints of tropical fruit, soft and savory on the palate, rich and tasty with a slight hint of butter.
Food matches: foie gras, risotto with porcini mushrooms, grilled white meats, stewed fish. | 45.00 CHF | |
Chianti Riserva (Red Wine) | 40.00 CHF | |
Nero D’avola (Red Wine) | 40.00 CHF | |
Bocelli – IGT Toscana Rosso Tenor Red (Red Wine) A spectacular super Tuscan blend of Cabernet, Morlot and Sangiovese. Seductive aromas of ripe dark fruits, black currants and dark plums. Full-bodied, with a mid-length finish coupled with earthy tannins. | 50.00 CHF |
Beers
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Gjulia WEST Amber Beer Beer produced with artisanal method, high fermentation, not filtered or pasteurized.
The light sediment is the result of the natural and traditional refermentation process in the bottle.
On the nose, caramelized notes meet the scents of the undergrowth.
On the palate notes of toffee blend with a bitter aftertaste.Good match with red and grilled meats, game and aged cheeses. | 7.00 CHF | |
Gjulia RIBÒ Italian Grape Ale beer Beer produced with artisanal method, high fermentation, not filtered or pasteurized.
The light sediment present is the result of the natural and traditional refermentation process in the bottle.
Special combination with Ribolla Gialla must. Golden yellow color. From the oral scent, on the palate it reveals freshness and flavor.Excellent with aperitifs, fish, white meat and gourmet pizzas. | 8.00 CHF |