Cordon Bleu: The History and Characteristics of the Most Famous French Dish
Cordon Bleu is a French cuisine dish that has won the palates of many people around the world. This dish, consisting of breaded chicken stuffed
Cordon Bleu is a French cuisine dish that has won the palates of many people around the world. This dish, consisting of breaded chicken stuffed
“Who invented it?”
The first “basket chicken” originated from the “Kreuz” family in Seewen!
The most romantic evening of the year is approaching and the preparations, with an ad hoc menu dedicated to lovers and the party that celebrates
Dear customers, given the new regulations, from tomorrow our restaurant will be closed at 19.00 We of the staff of the Ristorante del Ponte do
Dear Customers, since tomorrow there will be new restrictions, we have decided to propose again the take away and take away menu. From Wednesday 9
Minusio: From 2.04.2020 the Ristorante del Ponte will start delivering selected dishes and pizzas! Click here to see the menu Del Ponte Restaurant Pizzeria –