Cordon Bleu: The History and Characteristics of the Most Famous French Dish
Cordon Bleu is a French cuisine dish that has won the palates of many people around the world. This dish, consisting of breaded chicken stuffed
We welcome you to the Pizzeria del Ponte restaurant, where good food and authentic flavors come together to create a delicious lunch or dinner
Our restaurant offers traditional Mediterranean cuisine. Pasta, pizza, fish and meat are the masters in our restaurant. In addition to traditional dishes,
find a card with a choice of meat and fish menus, for
make your lunch or dinner unforgettable. Our dining room staff will be happy to advise you according to your tastes.
Cordon Bleu is a French cuisine dish that has won the palates of many people around the world. This dish, consisting of breaded chicken stuffed
“Who invented it?”
The first “basket chicken” originated from the “Kreuz” family in Seewen!
The most romantic evening of the year is approaching and the preparations, with an ad hoc menu dedicated to lovers and the party that celebrates
with family and friends