Locarno – Ristorante Pizzeria del Ponte – specialties: tartare, chicken in the basket, fondue chinoise and handmade cordon blue

History of the restaurant pizzeria del ponte

The restaurant del Ponte was born in 2005 from an idea of Tomas and Angela. Since then the management has been in charge of satisfying the requests of the diners and transforming their meals into pleasant moments to spend with family, friends or partner. The large indoor room is also suitable for meetings, birthdays or events of various kinds. The outdoor terrace will welcome you during the spring and summer and will allow you to enjoy fresh and light dishes outdoors.

We welcome you to the restaurant del Ponte, where good food and authentic flavors come together to create a delicious lunch or dinner
Our restaurant offers traditional Mediterranean cuisine. Pasta, pizza, fish and meat are the masters in our restaurant. In addition to traditional dishes, you will find a card with a choice of meat and fish menus, to make your lunch or dinner unforgettable. Our dining room staff will be happy to advise you according to your tastes.

SPECIALTIES

  • Beef fillet tartare cut with a knife
  • Chicken in the basket cooked in a wood oven
  • Fondue Chinoise
  • Different types of handmade Cordon bleu
  • Homemade gnocchi
  • Pizzas cooked in a wood oven
  • … And by reservation: frog legs

MORE INFO AND RESERVATIONS

Del Ponte Restaurant Pizzeria
Via S. Gottardo 86 – 6648 Minusio
091 751 65 55 – infodelponte@gmail.com www.ristorantedelponte.ch
www.facebook.com/Ristdelponte