Cordon Bleu: A Historical Journey Between Legend and Cuisine.
The Timeless Charm of the Cordon Bleu Cordon bleu, a delicious dish rich in history and flavor, continues to be a popular choice on menus around the world. But what are the origins of this beloved dish? Steeped in a web of legends and fascinating stories, we discover how a simple breaded cutlet stuffed with […]
Swiss Web Studio in Locarno: Technology and Innovation for the Ristorante del Ponte
Innovation in the Service of Tradition When Ristorante del Ponte decided to expand its services to include a takeaway and home delivery option, Swiss Web Studio in Locarno was the technology partner of choice to implement this ambitious project. Specializing in tailor-made digital solutions, we developed an efficient and intuitive online reservation system, accessible directly […]
Fondue Bourguignonne: Origins and Tradition of French Cuisine
Exploring the Origins of Fondue Bourguignonne Fondue Bourguignonne, or Burgundian fondue, is a dish that encapsulates the rich tradition of French cuisine. Unlike its Swiss counterpart, which features cheese as the protagonist, Fondue Bourguignonne celebrates the art of meat. Originating in the Burgundy regions, this fondue has become famous for its convivial and festive approach […]
La Fondue Chinoise: A Journey of Flavor and Tradition
An introduction to Fondue Chinoise Fondue chinoise is more than just a dish; it is a culinary experience that unites people, cultures and flavors. Originally inspired by Asian cooking techniques, this Swiss variation of the classic fondue has gained tremendous popularity, turning into a sharing ritual during holidays and family gatherings in Switzerland and beyond. […]
Discover the Unique Taste of Ristorante Pizzeria del Ponte in Minusio!
Welcome to Minusio, where every dish tells a story Located just a stone’s throw from Lake Maggiore and close to the famous Locarno Film Festival, Ristorante Pizzeria del Ponte offers a dining experience that combines Mediterranean tradition with unique touches of handcrafted creativity. Here, every ingredient is carefully chosen and every dish is prepared with […]
The Birth and Evolution of Restaurants: A Journey through History
Introduction The concept of a restaurant, as we know it today, is the result of a long evolution that has spanned centuries and continents. From the banquets of ancient Rome to the trattorias of the Middle Ages to modern gourmet restaurants, the history of dining is full of fascinating anecdotes and culinary innovations. In this […]
Dinner and Dance in Minusio: A Unique Experience of Gastronomy and Rhythm
If you’re looking for an evening that combines extraordinary flavors and engaging rhythm, you’ve found the perfect event! Our Restaurant del Ponte in Minusio, Ticino, is transformed into a magical place to offer you an unforgettable Dinner and Dance. Gastronomy that Enchants:The evening begins with a gourmet dinner that will delight your palate. Our chefs […]
Investment and Confidence: The Bridge Restaurant Bets on DropSwiss.com
Ristorante del Ponte, a culinary gem located in Minusio, Switzerland, has always made quality and innovation the pillars of its gastronomic mission. Founded in 2005 by Tomas Protrkic and Angela Protrkic, this culinary oasis has earned a reputation for excellence in service and dining experience. For more than a decade, Ristorante del Ponte has delighted […]
Corporate Christmas Dinners at Del Ponte Restaurant: Taste and Elegance on Your Table
Christmas is just around the corner, and what better way to celebrate the holiday season than with an unforgettable dining experience? If you are looking for the perfect place to hold your corporate Christmas dinner, Del Ponte Restaurant is the perfect choice. With its fine cuisine and cozy atmosphere, our restaurant is committed to making […]
Game Menu at Ristorante del Ponte Minusio: Enjoy the Excellence of Autumn Cuisine from Oct. 1, 2023
Introduction With the arrival of autumn, Ristorante del Ponte Minusio is ready to delight the palates of its guests with an extraordinary game menu starting October 1, 2023. This culinary event promises to bring the essence of the seasons to the art of cooking, offering a selection of delicious dishes prepared with fresh, local ingredients. […]